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jlmeyer@kmtel.com I currently have all of my 400+ cropland acres seeded down to perennial forages, and am using it either for daily moved adaptively managed rotational pasturing or hay for my 270 head custom grazed beef herd, and a100 head C/c beef herd of my own, which I direct market as 100% Regeneratively Pasture Raised Grass-Fed and Finished Beef as Read more...
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Bob currently grazes cattle and goats on two different farms and raises all feed (hay and corn silage) for brood cow herd and goats, while buying grain mix for youngstock from a local elevator. He calves his crossbred cows (65) year around and sells meat directly to consumers. He hopes to do that same with his goat herd in the Read more...
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I currently manage about 400 acres of open pasture land for cattle, 300 acres of woods for meat goat production, and about 460 acres of row crop/hay production. We practice adaptive managed grazing with cow/calf pairs, owned stockers, and goats. Raise pastured pork mostly in our wooded areas while strategically moving them around to manage invasive specifies such as multi-flora Read more...
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kruser1980@gmail.com Our family farm currently utilizes strip till, no-till, cover crops, reduced and prescription fertilizer and herbicide application. We rotational graze our cow/calf beef herd. Our confinement hog finishing manure is tested and injected using strip till unites mounted on our liquid manure tank. We have two creeks, a lake, an open drainage ditch, and over 220 acres of woodland, Read more...
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bnere@mnsoilhealth.org Brad farms with his daughter and son-in-law on their farm, Horizon Farms, in Renville County. They strip till all of their corn and apply nitrogen in the spring, going on with the planter and is side dressed. Cover crops are planted at side dressing, if needed they Y drop at tassel as well. Soybeans are all no-tilled and cover Read more...
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mtabert@mnsoilhealth.org Benjamin & Mikayla raise corn, soybeans, wheat, peola (field peas and canola intercrop), sunflowers, tall fescue (turf seed), hay (mostly alfalfa), and rye for cover crop seed. They work to integrate cover crops on almost every acre every year. They interseed covers into corn and sunflowers and trying it on soybeans and plant diverse mixes as much as possible Read more...
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gbreitkreutz@mnsoilhealth.org Grant & Dawn Breitkreutz run Stoney Creek Farm along the bluff of the Minnesota River near Redwood Falls, MN. Over the past 20 years, they have converted a conventional crop and cow/calf operation into a multi-enterprise regenerative family business. Their crops have changed from a corn and soybean rotation to at least a three-crop rotation, with covercrops incorporated whenever Read more...
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estelling@mnsoilhealth.org I farm with my father and brother in and around Osakis, MN. We currently operate around 1500 acres consisting of corn, beans, alfalfa, and some small grains. Approximately 160 acres of our operation is certified organic. Three years ago we got out of dairy and now finish feeder cattle. We are in our second year of strip tilling and Read more...
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tfick@mnsoilhealth.org My name is Tom Fick and I live on and operate the family farm I grew up on near Luverne. I raise corn, soybeans, oats & rye in a rotation on my farm. I also raise alfalfa and grass, which I bale into small square bales for the horse & hobby farmer market. I started incorporating cover crops into Read more...
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bdwire@mnsoilhealth.org We farm in both Lincoln and Lyon counties, near Arco, MN. My wife Kristi is a pharmacist, and I farm full time. Kristi and I are both graduates of South Dakota State University. We have two daughters, Sara and Madison, who are both in elementary school. We farm about 650 acres of cropland, and 150 acres of hay and Read more...