I currently manage about 400 acres of open pasture land for cattle, 300 acres of woods for meat goat production, and about 460 acres of row crop/hay production. We practice adaptive managed grazing with cow/calf pairs, owned stockers, and goats. Raise pastured pork mostly in our wooded areas while strategically moving them around to manage invasive specifies such as multi-flora Read more...

myronsyl@gmail.com Myron has over 25 years of no till experience, including set up of equipment and as well as which options are available. He also has 10 years of experience with cover crops including plane, frost seed, and drilling after harvest. In addition, Myron has more than 10 years of experience with nutrient reduction/efficiency, GPS application and analysis, participation with Read more...