I currently manage about 400 acres of open pasture land for cattle, 300 acres of woods for meat goat production, and about 460 acres of row crop/hay production. We practice adaptive managed grazing with cow/calf pairs, owned stockers, and goats. Raise pastured pork mostly in our wooded areas while strategically moving them around to manage invasive specifies such as multi-flora Read more...

dvoss@mnsoilhealth.org I am the third generation on our family farm where my wife Beth and I are raising our family of five boys. Our farm located by Paynesville, Mn historically operated as a dairy farm from when my grandparents started farming here during the depression. In 1999 we certified our farm for organic production with the desire to reduce our Read more...

estelling@mnsoilhealth.org I farm with my father and brother in and around Osakis, MN. We currently operate around 1500 acres consisting of corn, beans, alfalfa, and some small grains. Approximately 160 acres of our operation is certified organic. Three years ago we got out of dairy and now finish feeder cattle. We are in our second year of strip tilling and Read more...

tcotter@mnsoilhealth.org Tom is a fourth-generation farmer from southern Minnesota. In 1875 the land was first plowed and had continued in one way or another for the next 140 years. Tom grew up doing full tillage on all their acres. In the late 1990’s Tom’s Dad bought a tile pile and started trying Cover Crops. That is when Tom and his Read more...