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Catching Carbon

July 22, 2021 @ 1:00 pm - 4:00 pm

Free

Carbon credits are just one component of an emerging market for agriculture collectively known as “ecosystem services markets.” New opportunities may be on the horizon in terms of low carbon fuel standards, credits for biofuels production, direct carbon credit sales between farmers and buyers, water quantity and quality programs, and much more.

LEARN MORE about the science behind carbon, practices for carbon capture, and take a look at emerging opportunities for North Dakota corn producers during this FREE workshop.

The North Dakota Corn Utilization Council is proud to bring North Dakota corn producers a free workshop at Hagge’s in Mapleton, ND on July 22, 2021 from 1:00 pm – 4:00 pm CDT that will provide timely and valuable content regarding the science of carbon from experts in their field.

FEATURING

// Dr. Abbey Wick, NDSU
// Dr. Caley Gasch, NDSU
// Susan Samson-Liebig, USDA-NRCS
// Dr. Mark Liebig, USDA-ARS
// Dr. David Archer, USDA-ARS

Catching Carbon: Improving Soil, Navigating Markets is a hybrid event. Feel free to join us in person, or virtually! Virtual attendees will have the opportunity to engage with presenters and ask questions in real-time.

To attend this event virtually, click the button below.

Details

Date:
July 22, 2021
Time:
1:00 pm - 4:00 pm
Cost:
Free
Website:
https://www.ndcorn.org/corncouncil/catching-carbon/
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